CORNMEAL Recipe for 1 batch :
Water = 40L WINTER (36L in SUMMER)
Cornmeal =1.600Kg Bob's Red Mill Organic Cornmeal, Yellow, Medium Grind
Yeast =0.860Kg Affymetrix Torula Yeast
Dextrose =3.600Kg Tate & Lyle Monohydrate Dextrose (ordered on www.honeyvillegrain.com)
Agar =0.300Kg Genesee Drosophila Agar Type II
#Boil 25 Min
#Cool 45 Min (T≤65ºC)
Penicillin =2g USB Penicillin G
Streptomycin =6g Sigma Streptomycin ->150mL Water
MethylParaben = 38g Sigma Methyl4HydroxyBenzoate -> 300mL Ethanol Decon 190Proof (supplied by Columbia University)
#Dispense medium into vials and/or bottles
#Let vials/bottles cool during one night before covering with plugs/press'n seal